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| What is this called?; it's some type of bread | |
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| Tweet Topic Started: Jan 17 2005, 07:35 PM (967 Views) | |
| TinkerBabi3 | Jan 17 2005, 07:35 PM Post #1 |
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Newbie
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LOL.. (my first post and i'm going to make a fool of myself -_- ) Well I was at this korean resturant and they gave us this really good bread/roll thingy. hehe and i was wondering what it was called..It was really really white in color, and the inside was really soft and some parts were like not cooked all the way. Umm..they also had this other roll that was like the same except it had a redish color to it and they said it was like radish or something? haha...well yup i made a fool of myself. can someone please tell me what it's called?? (if anyone gets what i'm talking about..) |
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| MinJun | Jan 17 2005, 08:27 PM Post #2 |
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Advanced Member
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hi welcome to the AMR ;) (i'm minjun but german so maybe my answer won't be 100% correct! ;) it sounds like you were talking 'bout Bbang . Bbang is the korean word for bread. i found a picture showing a kind of bbang: Posted Image if a person is the opposite of slim you can call him: Hobbang (hope i wrote it wright ;) korean friends told me that Hobbang is a special type of bread which is made in the winter. at last just a very solong (korean word for cold, or joke which isn't good) joke: What does the Korean bread say when it hit the wall? - Bbang! |
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