Welcome Guest [Log In] [Register]
editor
TOO BLESSED TO BE STRESSED CHALLENGE 7/1 THRU 12/30, 2013
WELCOME TO GRACE TODAY DIETERS!

You are currently viewing our forum as a guest. This means you can only view a few of our forums. If you join our community, you'll be able to access member-only sections, and use the many member-only features such as post, reply, upload, view, customizing your profile, sending personal messages, and voting in polls.

Registration is simple, fast and completely free. Simply click on the 'Register' option in the upper left-hand corner of your screen and input your information as prompted. You must use a valid, traceable e-mail account. Your registration will be validated by the board Administrator, editor and you will receive a welcome e-mail message. You will then be free to login and enjoy the blessings of our Grace Today Dieters family.

NOTE: If you have an e-mail service that blocks spam, our welcome e-mail may be automatically sent to your "spam" folder or immediately deleted. Please check the settings on your spam blocker in your e-mail system. If you do not receive a welcome e-mail from Grace Today Dieters within a few days, please come back and try logging in with the user name and password selected. Thank you.

Please, no spammers or those joining to promote their own web sites, ministries or other charitable endeavors. Thank you.




Username:   Password:
Add Reply
SPICY PEANUT STEAKS
Topic Started: May 18 2008, 09:19 AM (472 Views)
Deleted User
Deleted User

SPICY PEANUT STEAKS

In slow-cooker, place the following:

3 onions, peeled and sliced;
1 green pepper, seeded and sliced;
3 stalks celery, sliced;
1 stick butter, cut into slices;
about 3/4-cup smooth peanut butter;
garlic powder, about 5-6 shakes from jar;
chili powder, about 3-4 shakes from jar;
cayenne pepper, about 3-4 shakes from jar;
red pepper flakes, about 3-4 shakes from jar;
ground nutmet, about 2-3 shakes from jar;
soy sauce, about 1 tlb;
hot sauce, about 1 tlb;
Worchester sauce, about 1 tlb;
1 can beef broth

Stir all ingredients in slow cooker well.

In sauté pan on high heat, quickly brown 4 small (about 4-ounce) sirloin steaks in olive oil on both sides. Put steaks into slow cooker, deglaze pan with about 1 cup hot water (make sure to scrape up all drippings from the steaks) and put this into slow cooker.

Set slow cooker on high, cover and cook for about 6 hours, stirring through occasionally.

Have you noticed we like things spicy? :lol: You can make this mild or wild, and vary all ingredients to your taste and what you have on hand.

I plan to cook some whole wheat pasta and serve the steaks, veggies and sauce with that for dinner today.

Enjoy! :)

EDIT: The meal was a little too thin and watery, so about an hour before serving I turned the slow-cooker down to low and added two packages dry brown gravy mix. Also decided to serve it with instant mashed potatoes. It was a hit! :)
Quote Post Goto Top
 
monkey143
Member Avatar
Deacon
Wow, Dave. Sounds delish! I would reduce the butter for my own taste - do you think that would alter it much? It sounds like a Thai dish with the addition of a squirt of lime juice. I know, I know. I should just leave a good thing alone! :lol: It really does sound yummy. Thanks, Dave! :)
Offline Profile Quote Post Goto Top
 
Deleted User
Deleted User

Hi, Betsy. I like your new picture!

I don't think there is much you can do to ruin a slow-cooked dish. As long as there is enough liquid, it will be fine. I've been reading about Thai food and that's what inspired this dish.

Take it, make it your own, and enjoy! :)
Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Soup's On · Next Topic »
Add Reply