Welcome Guest [Log In] [Register]

You are currently viewing our forum as a guest. This means you can only view a few of our forums. If you join our community, you'll be able to access member-only sections, and use the many member-only features such as post, reply, upload, view, customizing your profile, sending personal messages, and voting in polls.

Registration is simple, fast and completely free. Simply click on the 'Register' option in the upper left-hand corner of your screen and input your information as prompted. You must use a valid, traceable e-mail account. Your registration will be validated by the board Administrator, editor and you will receive a welcome e-mail message. You will then be free to login and enjoy the blessings of our Grace Today Dieters family.

NOTE: If you have an e-mail service that blocks spam, our welcome e-mail may be automatically sent to your "spam" folder or immediately deleted. Please check the settings on your spam blocker in your e-mail system. If you do not receive a welcome e-mail from Grace Today Dieters within a few days, please come back and try logging in with the user name and password selected. Thank you.

Please, no spammers or those joining to promote their own web sites, ministries or other charitable endeavors. Thank you.

Username:   Password:
Add Reply
Onion Shortcake
Topic Started: Feb 14 2008, 06:19 AM (229 Views)
No Avatar
DD gave me this recipe. I made it yesterday and it is so good. Compliments to the chef from DH said it tastes more like a dessert. You can make it again.


1/2 cup butter (I use entire stick, whatever that might be)
2 large sweet onions (about 1 lb, thinly sliced)
8 oz cheddar cheese (grated or shredded) about 2 cups... divided
1 container (8 oz) sour cream (I usually use about 12 oz)
1/4 cup of minced dill (jars in baking aisle) (this is a KEY ingredient)
1 egg
1 package ( 8 1/2 oz corn muffin mix)
1 14 3/4 ounce can of cream style corn
1/2 cup milk

Preheat oven to 425 degrees... Butter 2 1/2 quart baking dish.
Melt butter over medium heat, add onions... cook until softened (5- 6 minutes)
Remove from heat, stir in 1/2 of the cheese, all the sour cream and all the dill until combined... set aside.

In bowl lightly beat egg. Stir in muffin mix, corn, milk.. once stirred spread it in a baking dish.

Top with the cheese / onion mixture.

Top with remaining cheese.

Bake 35 / 40 degrees until top is golden and mixture is bubbly!!
Offline Profile Quote Post Goto Top
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Soup's On · Next Topic »
Add Reply