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| Sauteed Spinach; WW | |
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| Tweet Topic Started: Jan 31 2005, 04:20 AM (53 Views) | |
| ed-gracetoday | Jan 31 2005, 04:20 AM Post #1 |
Elder
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Sauteed Spinach WWP- 2 Points 1 pound fresh spinach 1 tablespoons olive oil 2 tablespoons white wine or cooking sherry 1/4 cup freshly grated Parmesan Cheese Wash and dry spinach.Cook spinach in olive oil in large skillet over high heat.Stir constantly until wilted.Add wine and cook until liquid is gone.Sprinkle with Parmesan cheese and serve. Makes 4 servings Cals 121 Total fat 7g Sod 316mg Carb 5g Chol 9mg Fiber 3g |
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| monkey143 | Jan 31 2005, 08:56 AM Post #2 |
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Deacon
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Gee whiz - every time a recipe looks good and includes spinach, I end up eating the whole thing myself (hubby won't) and hating it. :wacko: Even with tons of cheese! What's the secret to enjoying spinach? :) |
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| ed-gracetoday | Jan 31 2005, 08:59 AM Post #3 |
Elder
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I love spinach and the secret is to watching Popeye in your formative years. :banana: |
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| monkey143 | Jan 31 2005, 12:55 PM Post #4 |
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Deacon
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LOL. Maybe that's my problem. We got to choose just one cartoon each Saturday morning and my sister always chose Scooby Doo and I usually chose Wonder Twins. :lol: |
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