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OVEN FRENCH TOAST; annie's kitchen
Topic Started: Jan 22 2005, 04:29 AM (77 Views)
ed-gracetoday
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Elder
OVEN FRENCH TOAST
4 eggs
1 tbsp. Sugar
1/8 tsp. Cinnamon
1 c. evaporated milk
1/4 lb. margarine
1 lb. loaf day old sliced bread
Butter
Syrup

Preheat oven to 400 degrees. Beat eggs. Mix sugar and cinnamon; add
to eggs with evaporated milk. Divide margarine and melt in jelly
roll pans. Coat bread in egg mixture. Place in buttered pans and
turn to coat both sides with margarine. Bake 10 minutes, turn and
bake 6 minutes or until golden and crisp. Serve with butter and
syrup. Freezes well. Just warm in microwave or toaster.

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