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TOO BLESSED TO BE STRESSED CHALLENGE 7/1 THRU 12/30, 2013
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SWEET AND SOUR ASPARAGUS; annie's kitchen
Topic Started: Jan 19 2005, 04:44 AM (46 Views)
ed-gracetoday
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Elder
SWEET AND SOUR ASPARAGUS
2 cans asparagus spears, drained or fresh
2/3 c. white vinegar
1/2 c. water
1/2 c. sugar
1 tsp. Salt
6 whole cloves
1/2 tsp. Cinnamon
1/2 tsp. celery seed

Arrange asparagus in casserole. Bring all ingredients to boil. Pour
over asparagus, cover and chill for 24 hours.

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lin1235
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Hallelujah Member
Oh drool! I love asparagus!
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ed-gracetoday
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Elder
I really love asparagus when I can afford it. Saw this and hoped it was SB friendly because I saw this was an allowable veggie. I am going to try it once it is in season or next time I buy canned.
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lin1235
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Well it's not really SB friendly because of the sugar, but I'm sure you can add splenda - other than that everything's fine!
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ed-gracetoday
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That is true. I was thinking of substitute which I rarely make recipes with sugar other than baked beans or sloppy joe's and do have a substitute here I can use. Come on, postal person arrive! Unfortunately I thought you only needed sugar for coffee and only sent you a 50 pack of packs. I have here little tablets I bought on sale and they work well with recipes.
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