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| Cheesey Twice-Baked Potatoes; devotions for dieters yahoo groups | |
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| Tweet Topic Started: Jan 8 2005, 04:13 AM (40 Views) | |
| ed-gracetoday | Jan 8 2005, 04:13 AM Post #1 |
Elder
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Cheesey Twice-Baked Potatoes 2 Idaho potatoes, about 1 lb. 1/4 C. Fat-free Sour Cream 1/4 C. Crumbled Bleu Cheese 1 tsp. Chopped Fresh Parsley Preheat oven to 400ºF. Pierce potatoes with fork. Bake until tender, 45-50 minutes. Remove from oven; let stand until cool enough to handle. Cut potatoes lengthwise. With spoon, scoop out potato pulp, forming 4 shells. Place pulp in bowl; add sour cream, bleu cheese and parsley. With potato masher, blend until smooth. Smooth potato mixture into shells. Place on baking sheet and bake until heated through, 15 minutes Yield: Makes 4 servings. Weight Watchers: 2 POINTS per serving Nutrition information: Each serving contains: 115 Cal.; 5 g. protein; 3g. fat; 8mg chol.; 19 g. carbs; 131 mg. sodium; 1 g. fiber. |
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