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| Stuffed Shells; Kraft Kitchens | |
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| Tweet Topic Started: Jan 6 2005, 04:32 AM (40 Views) | |
| ed-gracetoday | Jan 6 2005, 04:32 AM Post #1 |
Elder
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Prep Time: 10 min | Total Time: 50 min 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 container (16 oz.) Breakstone's Free or Knudsen Free Fat Free Cottage Cheese 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 egg white 1 medium red pepper, chopped 1 envelope Good Seasons Italian Salad Dressing & Recipe Mix 20 jumbo macaroni shells (for filling), cooked, drained 1 jar (13-1/2 oz.) spaghetti sauce MIX spinach, cottage cheese, 1/2 cup of the mozzarella cheese, egg white, red pepper and salad dressing mix in large bowl until well blended. Fill each shell with 1 heaping Tbsp. spinach mixture. SPOON 1/2 of the sauce into 13x9-inch baking dish. Arrange shells in baking dish; spoon remaining sauce over shells. Sprinkle with remaining mozzarella cheese. Cover with foil. BAKE at 400°F for 30 to 40 minutes or until thoroughly heated. Makes: 5 servings, 4 shells per serving NUTRITION (PER SERVING): CALORIES 270, FAT 8 g (SAT 3 g), CHOL 15 mg, SODIUM 1420 mg, CARB 32 g, FIBER 5 g, SUGARS 10 g, PROTEIN 20 g, DV VIT A 100%, DV VIT C 100%, DV CALCIUM 30%, DV IRON 15% |
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3:07 PM Jul 11