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| Ham and Potato Soup; frugalfriendsinthekitchen | |
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| Tweet Topic Started: Jan 5 2005, 05:33 AM (43 Views) | |
| ed-gracetoday | Jan 5 2005, 05:33 AM Post #1 |
Elder
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Ham and Potato Soup 3-1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3-1/4 cups water 2 TBSP chicken bouillon granules 1/2 tsp. salt, or to taste 1 tsp ground white or black pepper, or to taste 5 TBSP butter 5 TBSP all-purpose flour 2 cups milk Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10-15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. |
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3:07 PM Jul 11