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Mexican Cheese Squares; Anna
Topic Started: Jan 1 2005, 04:29 AM (48 Views)
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Mexican Cheese Squares

Ingredients:

5 lg. Eggs
1/4 cup All-purpose flour
1 pinch Salt
3/4 tsp. Baking powder
4 oz. Can green chile peppers or diced fresh jalapeno peppers,
de-veined and seeded
1 cup Sour cream
2 cup Packed, grated Cheddar cheese (1/2 lb.)
1 To 2 Tbsp. Mexican hot sauce
1 Tbsp. Fresh cilantro leaves; torn, no stems
1 Tbsp. Unsalted butter

Directions:

In a large mixing bowl, whisk together eggs, flour, salt and
baking powder until smooth. Stir in diced chile peppers, sour
cream and cheese. Add hot sauce to taste and cilantro.

Melt butter in an 8" square baking dish. Pour mixture into dish
and spread with a spatula.

Bake at 400°F for 15 minutes, then turn heat down to 350°F and
bake an additional 30 minutes, or until toothpick inserted in
center comes out clean. Cool slightly, then cut into squares to
serve.

To freeze, wrap - uncut - in foil, then place in airtight freezer
bag. Reheat, unthawed, in foil wrapping in a moderate oven until
heated through, about 25 minutes.

Yield: About 24 squares.

By Anna

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