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| Low Carb Sweetened Condensed Milk; frugalfriendsinthekitchen | |
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| Tweet Topic Started: Dec 13 2004, 04:23 AM (73 Views) | |
| ed-gracetoday | Dec 13 2004, 04:23 AM Post #1 |
Elder
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Low Carb Sweetened Condensed Milk Ingredients: a.. 2 1/2 cups heavy whipping cream b.. 6 egg yolks c.. 1 cup Splenda d.. 2 Tbsp DiabetiSweet (optional) Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days. This mixture is useful in any recipe where you'd ordinarily use sweetened condensed milk (like Eagle Brand.) Using the Diabetisweet adds less than 1 carb per serving but aids in proper consistency, however, it will still be delicious without it. Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch. Makes approx 1 1/2 pints. 40 carbs in entire recipe; 4 grams per 1/4 cup serving. |
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| pilgrimk | Dec 13 2004, 11:01 PM Post #2 |
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Unregistered
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Oooooooooooooooooohhhh, thanks for passing this on! |
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| DevotedHeart | Dec 13 2004, 11:29 PM Post #3 |
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Hallelujah Member
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Thanks for the recipe!! I'm going to put it in my cookbook! Lenise |
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| ed-gracetoday | Dec 14 2004, 04:36 AM Post #4 |
Elder
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I am glad I found something helpful, ladies. |
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| 1 user reading this topic (1 Guest and 0 Anonymous) | |
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