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CHRISTMAS CHEESE CAKES; Annies Kitchen
Topic Started: Dec 8 2004, 03:25 AM (50 Views)
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CHRISTMAS CHEESE CAKES
1 c. flour
1/2 c. margarine
1/2 c. brown sugar, firmly packed
1/2 c. nuts, chopped

FILLING
1 (8 oz.) pkg. cream cheese, soft
1/4 c. sugar
1 egg
1/2 tsp. vanilla
2 tbsp. milk
2 tbsp. lemon juice

Preheat oven to 350 degrees. In 3 quart bowl combine flour,
margarine, and brown sugar. Blend with mixer. Stir in nuts.
Reserve 1 cup of mixture for topping. Pat remaining in ungreased 8
inch square pan. Bake near center of oven 8 to 10 minutes. Prepare
filling. Spread over partially baked crust. Sprinkle reserve crumb
mixture on top. Return to oven 23 to 30 minutes. Cool, cut and
store in refrigerator.

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