| WELCOME TO GRACE TODAY DIETERS! You are currently viewing our forum as a guest. This means you can only view a few of our forums. If you join our community, you'll be able to access member-only sections, and use the many member-only features such as post, reply, upload, view, customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast and completely free. Simply click on the 'Register' option in the upper left-hand corner of your screen and input your information as prompted. You must use a valid, traceable e-mail account. Your registration will be validated by the board Administrator, editor and you will receive a welcome e-mail message. You will then be free to login and enjoy the blessings of our Grace Today Dieters family. NOTE: If you have an e-mail service that blocks spam, our welcome e-mail may be automatically sent to your "spam" folder or immediately deleted. Please check the settings on your spam blocker in your e-mail system. If you do not receive a welcome e-mail from Grace Today Dieters within a few days, please come back and try logging in with the user name and password selected. Thank you. Please, no spammers or those joining to promote their own web sites, ministries or other charitable endeavors. Thank you. |
| Cheese Ball; Robin | |
|---|---|
| Tweet Topic Started: Nov 30 2004, 04:07 AM (69 Views) | |
| ed-gracetoday | Nov 30 2004, 04:07 AM Post #1 |
Elder
|
Cheese Ball Cut into small cubes: 1/2 lb. American cheese 1/4 lb. sharp cheddar cheese Add: 2-4 oz. Bleu cheese Let stand 2 hours at room temperature. Cream together: 1/2 c. mayonnaise 2 T. Worcestershire sauce 1 T sweet pickle relish 1 T. finely chopped onion Combine with softened cheese chunks. Place in small bowl, cover with waxed paper and refrigerate about 6 hours. When aged, roll into a ball. On a bread board combine 1/2 C. finely chopped pecans and 1/2 C. chopped parsley. Roll cheese ball in mixture to cover. Serve with crackers. Keeps about 2 weeks in refrigerator. Serves about 25 By Robin |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Soup's On · Next Topic » |





3:07 PM Jul 11