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Buffalo Shrimp; Kate
Topic Started: Nov 28 2004, 04:59 AM (76 Views)
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Elder
Buffalo Shrimp

Ingredients:

1 lb. cleaned/deveined shrimp
Milk

Flour mixture:

1 c flour
1 tsp cayenne pepper
1 tsp salt
1/4 c corn starch

Buffalo Sauce:

1/4 c hot sauce
1/4 c butter

Directions:

Allow shrimp to rest in milk while you prepare flour mixture,
coat with flour mixture and deep fry in oil. Place on paper towel
to drain. Mix the buffalo sauce, and after placing drained shrimp
in bowl, pour buffalo sauce over cooked shrimp and toss.

Use as a snack with blue cheese dressing or serve over hot rice
with salad for a dinner! it's wonderful.

I used to buy this at a restaurant and for 5 large shrimp it was
$20 so I created my own interpretation for much less and I feel
tastier!

By Kate
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