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Turkey Jambalaya; Kraft Kitchens
Topic Started: Nov 26 2004, 04:46 AM (102 Views)
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Turkey Jambalaya



Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings, 1-1/2 cups each



1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 lb. chorizo, cut into small chunks
1 tsp. vegetable oil
2 cans (14-1/2 oz. each) stewed tomatoes, undrained
1-1/2 cups water
2 cups chopped cooked turkey
1 Tbsp. Cajun seasoning
3 cups MINUTE White Rice, uncooked



COOK and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.
ADD tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to boil.
STIR in rice. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes. Mix lightly before serving.




KRAFT KITCHENS TIPS


Size It Up
Serve up this hearty meal for your Mardi Gras celebration.

Spice It Up!
Season with your favorite hot sauce to taste.

Great Substitute





NUTRITION INFORMATION



Nutrition (per serving)

Calories 640

Total fat 33g

Saturated fat 12g

Cholesterol 100mg

Sodium 1300mg

Carbohydrate 50g

Dietary fiber 3g

Sugars 6g

Protein 37g

Vitamin A 8%DV

Vitamin C 30%DV

Calcium 10%DV

Iron 35%DV




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