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Turkey Tetrazzini; Kraft Kitchens
Topic Started: Nov 25 2004, 04:26 AM (90 Views)
ed-gracetoday
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Elder
Turkey Tetrazzini



Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings


Nutrition Information
Kraft Kitchens Tips
Ratings and comments
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1 pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
1 cup frozen peas, thawed
2 cups chopped cooked turkey
1 can (4 oz.) sliced mushrooms, drained
1/4 cup 2% milk
1/2 cup KRAFT Shredded Cheddar Cheese



PREPARE Rotini as directed on package, adding contents of the Broccoli Pouch and peas to the cooking water during the last 4 minutes of the pasta cooking time.
ADD remaining ingredients including Cheese Sauce; cook until heated through, stirring occasionally.




KRAFT KITCHENS TIPS


Variation - Tuna Tetrazzini
Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the turkey.

Great Substitute
Substitute frozen mixed peas and carrots for the peas.






NUTRITION INFORMATION



Nutrition (per serving)

Calories 410

Total fat 17g

Saturated fat 7g

Cholesterol 80mg

Sodium 930mg

Carbohydrate 30g

Dietary fiber 3g

Sugars 6g

Protein 34g

Vitamin A 8%DV

Vitamin C 20%DV

Calcium 25%DV

Iron 20%DV





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