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| Hawaiian Style Chicken Wings; devotions for dieters yahoo groups | |
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| Tweet Topic Started: Nov 20 2004, 04:22 AM (66 Views) | |
| ed-gracetoday | Nov 20 2004, 04:22 AM Post #1 |
Elder
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Hawaiian Style Chicken Wings 4 lbs. chicken wings 1/4 C butter 1/2 C tomato ketchup 2 cloves garlic, minced 1 C fine dry bread crumbs 1 can - 14 oz., pinapple chunks 2 T brown sugar 2 T fresh ginger, grated 1 T Worcestershire sauce 1 tsp. Asian style hot sauce First Prepare the Wings Prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint (discard tips or save for making stock). Then Melt butter in shallow baking pan in 400°F oven. Stir together ketchup and garlic and brush over wings, then roll them in the bread crumbs to coat evenly. Place in pan, turning to lightly coat with butter. Bake for 20 minutes. Meanwhile, drain pinapple, reserving the juice. Add water to the reserved juice to make 3/4 cup liquid. Stir in the brown sugar, ginger, Worcestershire sauce and hot sauce. After wings have cooked 20 minutes, turn them over, then pour on sauce the sauce. Bake for about about 20 minutes longer or until chicken is tender. Add the pinapple for last 5 minutes of cooking. Finished wings should be lightly browned. |
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3:08 PM Jul 11