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| Pumpkin Scones; www3.weightwatchers.com | |
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| Tweet Topic Started: Nov 15 2004, 05:02 AM (85 Views) | |
| ed-gracetoday | Nov 15 2004, 05:02 AM Post #1 |
Elder
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Pumpkin Scones The low-Point alternative to Grandma's original recipe. Makes | 15 Points per Serving | 1 1/2 Ingredients 2½ cups self-raising flour 2 tsp sugar 2 tbs fresh chives, chopped 60g reduced-fat butter 1 cup cooked pumpkin, mashed (approx 375g raw) 1 egg, lightly beaten 2 tbs reduced-fat buttermilk 2 tbs flour, for kneading Instructions 1.. Preheat oven to 190 degrees Celsius. Coat a 28 x 18cm baking tray with cooking spray. 2.. Sift the flour and sugar into a large bowl. Stir in the chives. Using fingertips rub the butter into the flour until mixture is fine and crumbly. 3.. Using a knife, stir in the combined pumpkin, egg and milk. Stir until just combined. 4.. Turn the dough onto a floured board and knead for 10 seconds or until smooth. Using fingers press the mixture out to form a round about 2 cm thick. Using a 5cm scone cutter, cut into 15 rounds. 5.. Place the scones onto the prepared tray, lightly coat with olive oil spray, and bake for 15 minutes or until golden. Source: http://www3.weightwatchers.com/internation...pkinscones.html |
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3:08 PM Jul 11