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Pumpkin Scones; www3.weightwatchers.com
Topic Started: Nov 15 2004, 05:02 AM (85 Views)
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Elder
Pumpkin Scones

The low-Point alternative to Grandma's original recipe.

Makes | 15
Points per Serving | 1 1/2

Ingredients

2½ cups self-raising flour
2 tsp sugar
2 tbs fresh chives, chopped
60g reduced-fat butter
1 cup cooked pumpkin, mashed (approx 375g raw)
1 egg, lightly beaten
2 tbs reduced-fat buttermilk
2 tbs flour, for kneading


Instructions


1.. Preheat oven to 190 degrees Celsius. Coat a 28 x 18cm baking tray with cooking spray.

2.. Sift the flour and sugar into a large bowl. Stir in the chives. Using fingertips rub the butter into the flour until mixture is fine and crumbly.

3.. Using a knife, stir in the combined pumpkin, egg and milk. Stir until just combined.

4.. Turn the dough onto a floured board and knead for 10 seconds or until smooth. Using fingers press the mixture out to form a round about 2 cm thick. Using a 5cm scone cutter, cut into 15 rounds.

5.. Place the scones onto the prepared tray, lightly coat with olive oil spray, and bake for 15 minutes or until golden.
Source: http://www3.weightwatchers.com/internation...pkinscones.html

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