Welcome Guest [Log In] [Register]
editor
TOO BLESSED TO BE STRESSED CHALLENGE 7/1 THRU 12/30, 2013
WELCOME TO GRACE TODAY DIETERS!

You are currently viewing our forum as a guest. This means you can only view a few of our forums. If you join our community, you'll be able to access member-only sections, and use the many member-only features such as post, reply, upload, view, customizing your profile, sending personal messages, and voting in polls.

Registration is simple, fast and completely free. Simply click on the 'Register' option in the upper left-hand corner of your screen and input your information as prompted. You must use a valid, traceable e-mail account. Your registration will be validated by the board Administrator, editor and you will receive a welcome e-mail message. You will then be free to login and enjoy the blessings of our Grace Today Dieters family.

NOTE: If you have an e-mail service that blocks spam, our welcome e-mail may be automatically sent to your "spam" folder or immediately deleted. Please check the settings on your spam blocker in your e-mail system. If you do not receive a welcome e-mail from Grace Today Dieters within a few days, please come back and try logging in with the user name and password selected. Thank you.

Please, no spammers or those joining to promote their own web sites, ministries or other charitable endeavors. Thank you.




Username:   Password:
Add Reply
Pork Chop Packs; frugalfriendsinthekitchen
Topic Started: Nov 5 2004, 04:51 AM (91 Views)
ed-gracetoday
No Avatar
Elder
Pork Chop Packs
2 (1-1/4 inch thick pork chops)
2 sweet potatoes, sliced
2 slices onion
2 apples, peeled, cored and sliced
1. Preheat oven to 350.
2. Lay out a piece of aluminum foil large enough to hold the
ingredients. Place the pork chops on the foil, then place the sweet
potatoes, onions, and apples over the chops. Fold in and seal each
package.
3. Bake at 350 for 45 minutes, or until the potato is soft when
pricked with a fork.
NOTE: Do not open packages while baking as tis will allow the steam
to escape and will dry out the pork chops. Also, be careful when
opening as the steam can burn.



Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Soup's On · Next Topic »
Add Reply