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Golden Glow Pork Chops; Chet Day
Topic Started: Oct 28 2004, 02:20 AM (45 Views)
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Golden Glow Pork Chops

4 pork chops -- (4 to 6)
1/4 cup brown sugar or honey
1/2 tsp cinnamon
1/4 tsp cloves
1 can (8 oz) tomato sauce
1 can (29 oz) cling peach halves
1/4 cup vinegar
Salt and pepper

Lightly brown pork chops on both sides in large skillet.
Pour off excess fat. Combine brown sugar or honey,
cinnamon, cloves, tomato sauce, 1/4 cup syrup from
peaches, and vinegar. Sprinkle chops with salt and
pepper. Arrange chops in slow cooking pot. Place drained
peach halves on top. Pour tomato mixture over all. Cover
and cook on low for 4 to 6 hours. Makes 5 to 6 servings.

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