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| 4 Crockpot Potato Soups; Linda Dixon | |
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| Tweet Topic Started: Oct 21 2004, 03:17 AM (59 Views) | |
| ed-gracetoday | Oct 21 2004, 03:17 AM Post #1 |
Elder
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Today's Crockpot Recipes Courtesy of Linda Dixon ------------------------------------------------------ Potato Soup 7 cups cubed peeled potatoes -- (7 to 7 1/2) 4 cups chicken broth ( reduced-sodium ) 1 cup water 2 cups chopped onion 1/2 cup chopped celery 1/2 cup thinly sliced carrots 1/4 cup butter or margarine 2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons dried dill weed 1 can evaporated milk -- (12 oz) In a large crockpot, combine first ten ingredients. Cover and cook on high for 7 hours or until the vegetables are tender. Add milk. Stir to blend and heat. Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further use potato flakes & to thin soup,add regular milk. --- Creamy Potato Leek Soup 6 Potatoes, peeled and cubed 1 tb Parsley, chopped 5 c Water 2 Leeks, chopped 1 tb Salt Pepper 2 Onions, chopped 1/3 c Butter 1 carrot, sliced 13 ounce evaporated milk 1 Stalk celery, sliced 4 Chicken bouillon cubes Chopped chives Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives. --- Cheddar Potato Soup 8 potatoes -- cubed 1 tablespoon chopped chives 1 1/2 cups choppe celery 1/3 cup chopped parsley 1/2 cup chopped onion 1/4 teaspoon paprika 1/4 teaspoon celery seed 1 teaspoon savory 1/2 teaspoon salt 1 cup milk 2 tablespoons flour 2 tablespoons butter 2 1/2 cups grated cheddar cheese Place potatoes, chives, celery, parsley, onion, paprika, celery seed, savory and salt in crockpot. Add water to cover. Cover; cook on high for one hour. Reduce heat to low; cook 4-5 hours. Combine milk and flour until smooth. Combine with butter in a saucepan. Cook for 3-4 minutes over medium heat, stirring constantly. Add cheese and stir until melted. Turn crockpot to high. Pour in cheese mixture and cook for 15 minutes. --- Hearty Potato Soup 6 potatoes -- peeled and cubed 2 medium onions -- diced 2 carrots -- thinly sliced 2 ribs celery -- thinly sliced 28 ounces chicken broth 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup flour 1 1/2 cups cream or half-and-half Combine the potatoes, onions, carrots, celery chicken broth, basil, salt, and pepper in crockpot. Cover; cook on high for 3-4 hours or until potatoes and carrots are cooked. Combine the flour and cream until smooth. Stir into crockpot until mixed. Cook for 30 minutes longer. |
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3:08 PM Jul 11