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| Two Sugar Free Cookie Recipes; frugalfriendsinthekitchen | |
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| Tweet Topic Started: Oct 20 2004, 03:15 AM (109 Views) | |
| ed-gracetoday | Oct 20 2004, 03:15 AM Post #1 |
Elder
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Jeanine's Sugar-Free Butter Pecan Cookies INGREDIENTS: 3 cups biscuit mix 1/3 cup pecan pieces 1 cup pitted dates 2 egg whites 1/3 cup warm water 2 tsp. vanilla 1/2 cup butter or margarine, melted fruit-sweetened or sugar-free jam pecan halves, optional INSTRUCTIONS: 1. Preheat oven to 350. 2. Use a blender or food processor to chop pecan pieces until finely ground. Sift biscuit mix into a medium mixing bowl, and stir in the pecans. Set aside. 3. Use blender or food processor to puree dates, gradually adding egg whites and warm water. Beat several minutes until creamy. Melt butter, and then stir in date cream and vanilla. Fold liquid ingredients into biscuit -pecan mix. Stir only until blended. 4. On an ungreased cookie sheet, form dough into cookies 1/4" thickness by 2" diameter. Press a thumb print into the middle of each cookie. Decorate each cookie with 1/4 tsp. of jam and/or a pecan half. 5. Bake at 350 for 7-10 minutes until touches of light brown can be seen. Makes 3 dozen cookies. Recipe from Jeanine DuBois, 1995 Diabetic Refrigerator Cookies 1/2 cup butter or margarine, softened 1 egg 2 tsp. vanilla 1 tsp. baking powder 1 dash salt 1 cup flour 1 cup dates--unsugared, chopped 1 cup coconut, shredded 1 cup walnuts or pecans, divided Cream butter, egg and vanilla until mixed and fluffy. Beat in dry ingredients gradually mixing well after each addition. Mix in dates, coconut and 1/2 cups nuts. Form dough into two 1-1/2 inch diameter logs. Roll logs into remaining nuts (1/4 cup each). Wrap in waxed paper and chill (or freeze) until firm enough to slice. Preheat oven to 350. Slice cookies 1/4 inch thick and place on a nonstick cookie sheet. Bake 10-12 minutes until light golden brown. Cool on wire |
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3:08 PM Jul 11