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| Make your own Yogurt; frugalfriendsinthekitchen | |
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| Tweet Topic Started: Oct 9 2004, 02:38 AM (41 Views) | |
| ed-gracetoday | Oct 9 2004, 02:38 AM Post #1 |
Elder
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> Make your own Yogurt > > 1. Purchase a small container of live culture plain yogurt from the grocery > store. > 2. Purchase a gallon of milk. > 3. Place a bottle of milk in a pot with water so that the water covers at > least half the bottle. > 4. Heat the water to boiling and maintain a simmer for 10 minutes. > 5. Switch off the heat and let the milk cool to room temperature. > 6. Add one quart of the milk to a clean dry container with a lid. Store the > remaining milk in the refrigerator. > 7. Add three tablespoons of the store bought yogurt. > 8. Stir the mixture with a clean dry spoon. > 9. Put the lid on the bottle or container and leave at room temperature until > the yogurt "sets". Depending on the temperature of your kitchen, this may > take as long a 48 hours. You will know when its finished. It forms a semisolid > mass. The longer you leave it at room temperature, the "Tarter" the flavor. > Store your yogurt in the refrigerator. Use this yogurt as a starter for your next > batch. > To eat - Some like it plain, others like it sweetened. For low carbohydrate > dieters, count 4 grams carbohydrate per cup. If you use a packet sweetener add > a gram more. |
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3:08 PM Jul 11