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TOO BLESSED TO BE STRESSED CHALLENGE 7/1 THRU 12/30, 2013
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Make your own Yogurt; frugalfriendsinthekitchen
Topic Started: Oct 9 2004, 02:38 AM (41 Views)
ed-gracetoday
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Elder
> Make your own Yogurt
>
> 1. Purchase a small container of live culture plain yogurt from the
grocery
> store.
> 2. Purchase a gallon of milk.
> 3. Place a bottle of milk in a pot with water so that the water
covers at
> least half the bottle.
> 4. Heat the water to boiling and maintain a simmer for 10 minutes.
> 5. Switch off the heat and let the milk cool to room temperature.
> 6. Add one quart of the milk to a clean dry container with a lid.
Store the
> remaining milk in the refrigerator.
> 7. Add three tablespoons of the store bought yogurt.
> 8. Stir the mixture with a clean dry spoon.
> 9. Put the lid on the bottle or container and leave at room
temperature until
> the yogurt "sets". Depending on the temperature of your kitchen,
this may
> take as long a 48 hours. You will know when its finished. It forms a
semisolid
> mass. The longer you leave it at room temperature, the "Tarter" the
flavor.
> Store your yogurt in the refrigerator. Use this yogurt as a starter
for your next
> batch.
> To eat - Some like it plain, others like it sweetened. For low
carbohydrate
> dieters, count 4 grams carbohydrate per cup. If you use a packet
sweetener add
> a gram more.



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