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| Freezer Breakfast Burritos; Harlean from Arkansas | |
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| Tweet Topic Started: Oct 6 2004, 02:56 AM (89 Views) | |
| ed-gracetoday | Oct 6 2004, 02:56 AM Post #1 |
Elder
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Freezer Breakfast Burritos Here is a great recipe to make in bulk and keep in your freezer. This recipe makes 24 breakfast burritos that you can freeze and use as a quick and easy breakfast. Ingredients: 12 to 16 eggs, beaten 1 lb ground sausage, cooked (or crumbled links) 1/2 cup chunky salsa 2 cups cheddar cheese, shredded 24 large flour tortillas Extras: 1 green pepper, finely diced 6 potatoes, shredded and fried jalapeno, sliced or diced 1 can chopped green chilies 1-2 clove garlic, finely minced 1 onion, finely diced 1 tomato, peeled and chopped 2 green onions, sliced with tops Directions: 1. Scramble eggs in large skillet until cooked. Stir in cooked sausage. Add any of the extras you choose. Save the salsa and shredded cheese. 2. Wrap the Tortillas in a damp paper towel and warm in the microwave until they are warm (about 1 minute). 3. Place 1/2 cup of scrambled egg mixture into a tortilla. Then add a little of the shredded cheese and a spoonful of the salsa. Then roll burrito-style. To Freeze: Wrap each burrito in foil and freeze in single layer on a cookie sheet. When fully frozen transfer wrapped burritos to large zip-top freezer bags and freeze. To Serve: Remove foil and wrap in a paper towel. Cook for about 2 minutes in the microwave. Cook times may vary depending on how much power your microwave has. By Harlean from Arkansas |
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