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| Tuna Stuffed Bell Peppers; Chet Day | |
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| Tweet Topic Started: Sep 30 2004, 03:29 AM (41 Views) | |
| ed-gracetoday | Sep 30 2004, 03:29 AM Post #1 |
Elder
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Tuna Stuffed Bell Peppers 2 cup tomato juice 6 oz tomato paste 14 oz chunk style tuna, drained and rinsed 2 tbs dried onion flakes 2 tbs dried vegetable flakes Garlic powder to taste 4 medium green bell peppers, tops removed, cored and seeded Mix the tomato juice and the tomato paste. Set 1/3 of the mixture aside. Mix the remaining tomato mixture with all the other ingredients except the peppers. Fill the peppers equally with the mixture. Place in the slow cooker. Pour the reserved tomato mixture over. Cover. Cook on LOW for 8 to 9 hours. Serve hot. |
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3:09 PM Jul 11