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Shortcut Stroganoff; Campbell's®
Topic Started: Sep 14 2004, 03:30 AM (104 Views)
ed-gracetoday
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Elder
Campbell's® Shortcut Stroganoff
from: Campbell's Kitchen

Prep Time: 5 min. Cook Time: 15 min.

Ingredients:
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak strips
1 can (10 3/4 oz.) Campbell’s® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 can (10 1/2 oz.) Campbell's® Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew pasta
1/2 cup sour cream



Directions:
HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.

ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 min. or until done, stirring often. Add sour cream. Heat through.

Serves 4.

Tips
Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.

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