Welcome Guest [Log In] [Register]

You are currently viewing our forum as a guest. This means you can only view a few of our forums. If you join our community, you'll be able to access member-only sections, and use the many member-only features such as post, reply, upload, view, customizing your profile, sending personal messages, and voting in polls.

Registration is simple, fast and completely free. Simply click on the 'Register' option in the upper left-hand corner of your screen and input your information as prompted. You must use a valid, traceable e-mail account. Your registration will be validated by the board Administrator, editor and you will receive a welcome e-mail message. You will then be free to login and enjoy the blessings of our Grace Today Dieters family.

NOTE: If you have an e-mail service that blocks spam, our welcome e-mail may be automatically sent to your "spam" folder or immediately deleted. Please check the settings on your spam blocker in your e-mail system. If you do not receive a welcome e-mail from Grace Today Dieters within a few days, please come back and try logging in with the user name and password selected. Thank you.

Please, no spammers or those joining to promote their own web sites, ministries or other charitable endeavors. Thank you.

Username:   Password:
Add Reply
Pierogie Casserole
Topic Started: Dec 24 2012, 03:56 PM (197 Views)
Member Avatar
Award Member
[ * ]
Here it is!!!

Pierogie Casserole

Spray a 9x9 pan. Spread a box of mini pierogies in the pan.

Mix together a can of cream of mushroom soup, a can of tuna and 8 oz frozen peas. Add just a little milk. Pour over top of pierogies.

Bake at 350o for @45 min. Top with cheddar cheese for the last 5 min of cooking.

I have also used broccoli instead of the peas. It is probably best to thaw the peas a bit in hot water before adding.

Double the recipe for a 9x13" pan.
Offline Profile Quote Post Goto Top
Head Admin editor
Member Avatar

Thank you so much! Dick wanted this. I still don't have an oven, although I ask for one each Christmas, but I can do it in the Crockpot! This sounds so good.
Offline Profile Quote Post Goto Top
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Soup's On · Next Topic »
Add Reply