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Pierogie Casserole
Topic Started: Dec 24 2012, 03:56 PM (197 Views)
DevotedHeart:)
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Here it is!!!


Pierogie Casserole

Spray a 9x9 pan. Spread a box of mini pierogies in the pan.

Mix together a can of cream of mushroom soup, a can of tuna and 8 oz frozen peas. Add just a little milk. Pour over top of pierogies.

Bake at 350o for @45 min. Top with cheddar cheese for the last 5 min of cooking.

I have also used broccoli instead of the peas. It is probably best to thaw the peas a bit in hot water before adding.

Double the recipe for a 9x13" pan.
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Thank you so much! Dick wanted this. I still don't have an oven, although I ask for one each Christmas, but I can do it in the Crockpot! This sounds so good.
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