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Crockpot Recipes
Topic Started: Jul 17 2010, 04:54 AM (611 Views)
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Easy Creamy Pork Tenderloin

6 servings

1 1/2 pounds pork tenderloin
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
1.Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
2.Cover, and cook on Low for 8 hours.

Nutritional Information
Amount Per Serving Calories: 190 | Total Fat: 8.6g | Cholesterol: 64mg
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Elaine's Sweet and Tangy Loose Beef BBQ

1-1/2 pounds ground beef chuck
3 tablespoons and 1-1/4 teaspoons water
2 teaspoons white vinegar
2-1/2 teaspoons brown sugar
1/2 teaspoon dry mustard
2-1/2 teaspoons Worcestershire sauce
1/2 cup and 2 tablespoons and 1 teaspoon ketchup
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1-1/4 cloves garlic, minced

1.Place the roast into a slow cooker along with the water. Cover, and cook on LOW for 2 to 4 hours, or until beef can be easily shredded with a fork.
2.Shred the beef, removing fat as you go. Remove 1/2 cup of the broth from the slow cooker, and reserve for later. Add the vinegar, brown sugar, dry mustard, Worcestershire sauce and ketchup. Mix in the salt, pepper, cayenne, and garlic. Stir so that the meat is well coated.
3.Cover, and continue to cook beef on LOW for an additional 4 to 6 hours. Add the reserved broth only if necessary to maintain moisture. Serve on toasted buns. The meat can be frozen for future use.

Serves 6
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Zesty Barbecue Chicken
quick, easy and freezes well

6 frozen boneless, skinless chicken breast halves
12oz bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 T. Worcestershire sauce

Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

If you freeze it, simply let it cool and then bag it up. To reheat, thaw in the refrigerator over night and then reheat in a skillet or in the oven.
Prefer this with Sweet Baby Rayís original barbecue sauce or Jack Danielís sauce. Can add some hot sauce to the recipe.
This makes a GREAT baked potato topper.
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2 lbs. browned ground beef
3 carrots, peeled and sliced
2 onions, sliced
4 potatoes, peeled and sliced
1 can peas, drained
2 stalks celery, diced
1 can cream of chicken soup
1 can water

Place potatoes in bottom of crockpot, top with carrots and other vegetables. Place ground beef on top. Combine soup and water and pour over ground beef. Cover and cook on low for 6 to 8 hours.

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Spicy Turkey Chili By: CORWYNN DARKHOLME
"This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese." Rate/Review | Read Reviews (34)
Prep Time:
10 MinCook Time:
3 Hrs Ready In:
3 Hrs 10 Min

Original Recipe Yield 8 servings
2 (5 ounce) cans turkey meat, drained
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans Italian-style stewed tomatoes
2 (1.25 ounce) packages chili seasoning mix
1 (4 ounce) can green chile peppers
1 (8 ounce) can tomato sauce
1 onion, diced
1 cup water
1.In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.

Amount Per Serving Calories: 213 | Total Fat: 3.7g | Cholesterol: 23mg
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2 pounds baking potatoes, peeled and thinly sliced
1/2 cup finely chopped yellow onion
1/4 tsp salt
1/4 tsp ground nutmeg
3 TBS butter, cut into 1/8-inch pieces
1/2 cup milk
2 TBS all-purpose flour
3 oz. Swiss cheese slices, torn into small pieces
1/4 cup finely chopped green onion (optional)

Layer half the potatoes, 1/4 cup onion, 1/8 tsp salt, 1/8 tsp nutmeg, 1 TBS butter in slow cooker. Repeat layers. Cover and cook on LOW 7 hours or on HIGH 4 hours. Remove potatoes with slotted spoon to serving dish. Blend milk and flour in small bowl until smooth. Stir mixture into slow cooker. Add cheese; stir to combine. If slow cooker is on LOW, turn to HIGH, cover and cook until slightly thickened, about 10 minutes. Stir. Pour cheese mixture over potatoes and serve. Garnish with chopped green onions, if desired. Makes 5 to 6 servings.

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1 large envelope instant onion soup mix
1/2 cup milk
2 pounds stew meat


Combine above ingredients and cook in crockpot on low for 8-10 hours. Serve over rice, egg noodles or elbow macaroni.

This recipe from CDKitchen for Beef And Mushroom Casserole serves/makes 4
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2 1/2 tbsp Cajun seasoning blend
2 1/2 pounds boneless pork butt or shoulder
3 ribs celery, sliced
1 1/2 tbsp sodium free steak seasoning blend
6 whole wheat hamburger buns
6 tbsp light mayonnaise
2 tbsp cornstarch
1/4 cup + 2 tbsp red wine vinegar
1 onion, chopped

RUB pork with steak seasoning. Place pork in slow cooker bowl. Scatter onion and celery around pork and pour 1/4 cup vinegar over top. Cover and cook on high 6 hours or low 8 hours. Remove pork from slow cooker and cut into chunks. Let
stand until cool enough to handle.
*STRAIN contents of slow cooker over a fat separator, setting vegetables aside.
Pour defatted liquid into a saucepan. In a bowl, stir together remaining vinegar with cornstarch. Bring defatted liquid to a boil. Whisk in vinegar mixture and 1 tbsp Cajun seasoning. Boil 1 min. or until thickened.
*PULL pork into shreds. Place meat in a bowl and stir in vegetables. Add thickened liquid and toss to combine. Stir together remaining Cajun seasoning and mayonnaise.
TO SERVE---Place 1/2 cup pork mixture on each bun and top with 1tbsp spiced mayo.
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